Welcome to Silkysteps forums - early years resources and online community. Please find help and support for preschool planning, ideas and activities for children's play Get in touch for help, resource suggestions and to support the site with a donation
Silkysteps - click to visit the home page Buy & download printable activity ideas for children, young people and adults What's new - find all the latest updates and activity adds Plan ahead with links to England's early years foundation stage framework Shop with amazon.co.uk and meet all your setting's needs

Go Back   Silkysteps early years forum - planning ideas for play > Preschool themes and topics > Planning activities themes and topics for preschool early years > Recipes

Recipes Cooking and mixing ideas for eating and sensory play ...

The hairy spiders rhyme.

Reply
Thread Tools Display Modes
  #1  
Unread 11-14-2007, 08:29 PM
Ruthierhyme's Avatar
Ruthierhyme Ruthierhyme is offline
Administrator
 
Join Date: Nov 2005
Posts: 7,633
Ruthierhyme has disabled reputation
Easy Gingerbread recipe ?

Does anyone have an easy to make Gingerbread biscuit recipe that the children have used before ?

Many thanks
__________________
..................................
Find out what's new on silkysteps
&
the cost of ad blockers
Reply With Quote

-----------------------------------------
-----------------------------------------

-----------------------------------------
-----------------------------------------
  #2  
Unread 11-15-2007, 04:41 PM
sparky's Avatar
sparky sparky is offline
Squirrel ~~hoards of knowledge...~~
 
Join Date: Mar 2007
Posts: 241
sparky is on a distinguished road
Default

340g plain flour
1 tsp bicarb of soda
1 beaten egg
4 tbs golden syrup
175g soft brown sugar
115g butter
2 tsp ground ginger

Set oven to 190c/375f/gas 5
Grease baking tray

Put butter, sugar and syrup in saucepan, stir over a low heat until melted

Sift the flour, ground ginger & bicarb of soda into a mixing bowl.

Add melted syrup mixture and the beaten egg

Mix together and knead into a ball

Place the dough into a plastic bag & put in the fridge for 30 mins

Roll out or press with hands until half cm thick

Cut out with cutters

Bake for 10 to 15 minus until they are golden brown

Put on wire rack to cool


Enjoy


We make them at playgroup - in fact are making them tomorrow cut out as Pudsey to sell to the parents


\
Reply With Quote
  #3  
Unread 11-16-2007, 09:52 AM
Chelltune's Avatar
Chelltune Chelltune is offline
Squirrel ~~hoards of knowledge...~~
 
Join Date: Oct 2006
Posts: 405
Chelltune is on a distinguished road
Default

Thanks Sparky, I have a huge jar of syrup lying in my cupboard and no use for it. I'll make some gingerbread Christmas trees (we don't have a man shaped cutter).
Reply With Quote
  #4  
Unread 11-16-2007, 10:22 AM
Ruthierhyme's Avatar
Ruthierhyme Ruthierhyme is offline
Administrator
 
Join Date: Nov 2005
Posts: 7,633
Ruthierhyme has disabled reputation
Default

This is great thanks, I'll be able to link one of the Christmas advent day resources to this thread now
__________________
..................................
Find out what's new on silkysteps
&
the cost of ad blockers
Reply With Quote
  #5  
Unread 11-16-2007, 02:28 PM
Chelltune's Avatar
Chelltune Chelltune is offline
Squirrel ~~hoards of knowledge...~~
 
Join Date: Oct 2006
Posts: 405
Chelltune is on a distinguished road
Default

I'm off to make these now although I only have white sugar so they might be a little pale.
Reply With Quote
  #6  
Unread 11-16-2007, 11:18 PM
Ruthierhyme's Avatar
Ruthierhyme Ruthierhyme is offline
Administrator
 
Join Date: Nov 2005
Posts: 7,633
Ruthierhyme has disabled reputation
Default

How did they turn out with the white sugar chell ?
__________________
..................................
Find out what's new on silkysteps
&
the cost of ad blockers
Reply With Quote
  #7  
Unread 11-17-2007, 08:52 AM
Chelltune's Avatar
Chelltune Chelltune is offline
Squirrel ~~hoards of knowledge...~~
 
Join Date: Oct 2006
Posts: 405
Chelltune is on a distinguished road
Default

They were fine, the colour wasn't any different to what I would expect gingerbread to be. They taste gorgeous, DH said I had excelled myself. :rotfl:

The mixture makes loads, I think I had three trays worth. I had to add more flour but I may have over done the syrup as I wasn't sure how to measure it to exactly a tablespoon.

Its great as it can be handled and reshaped easily, some biscuit mixtures aren't as nice if they are over worked.
Reply With Quote
  #8  
Unread 11-17-2007, 10:26 PM
sparky's Avatar
sparky sparky is offline
Squirrel ~~hoards of knowledge...~~
 
Join Date: Mar 2007
Posts: 241
sparky is on a distinguished road
Default

Glad it was helpful. We made it on Friday and cut out Pudsey bear shapes. They sold really well.

I've just taken a batch out of the oven that i've just made.
Reply With Quote
  #9  
Unread 12-15-2007, 09:09 PM
Chelltune's Avatar
Chelltune Chelltune is offline
Squirrel ~~hoards of knowledge...~~
 
Join Date: Oct 2006
Posts: 405
Chelltune is on a distinguished road
Default

I am going to make a batch of ginger Christmas trees for DS school party on Tuesday. It will be far cheaper than buying Christmas themed cakes from the shops.
Reply With Quote
  #10  
Unread 12-21-2009, 04:07 PM
Chelltune's Avatar
Chelltune Chelltune is offline
Squirrel ~~hoards of knowledge...~~
 
Join Date: Oct 2006
Posts: 405
Chelltune is on a distinguished road
Default

I'm just in the process of making this dough ready for my children to roll and cut ino Christmas shapes:

http://www.deliaonline.com/recipes/t...bread-men.html

The treacle has made it much richer/darker. I don't have cinnamon or ground cloves so used mixed spice instead.
Reply With Quote
Reply



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT +1. The time now is 07:18 PM.


Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.