Celebrity chef Phil Vickery cooks up a pudding storm
This month the celeb chef creates a personal favourite, Millionaires Shortbread
Everybody loves a good pud! From homemade apple pie to granny’s spotted dick or mum’s treacle tart, everyone’s a winner. But how often do you make home-made puds and do you really know where to start?
Well don’t panic! Celebrity chef Phil Vickery is here to save the day. Over the coming months he is welcoming you in to his kitchen to take you through the simple steps to create 6 classic puddings. Last month he made a delicious toffee apple tart and this month he is creating a personal favourite Millionaires Shortbread.
With one in five Brits having never attempted a home-made pudding, according to new research by Carnation, it must be time to join Phil in his kitchen and get cooking!
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Still looking for inspiration? Why not logon to www.carnation.co.uk where you can look through a variety of Phil’s tasty recipes and download the pudcasts.
Quote:
Millionaires Shortbread Recipe
Makes 9-12 pieces
Preparation time: 10 minutes
Chilling time: approximately 1 hour
Base
200g (7oz) shortbread biscuits, crushed
25g (1oz) butter, melted
Filling
150g (5½ oz) butter
150g (5½ oz) dark brown soft sugar
397g can Carnation Condensed Milk
Topping
200g (7oz) milk chocolate, melted
You will also need:
18cm (7in) square brownie tin, lined with baking parchment.
Method- Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer. Chill for 20 minutes.
- Place the butter and sugar into a non-stick pan and stir over a medium heat until the butter melts and the sugar dissolves. To make a golden caramel, add the condensed milk, stirring continuously, until the first bubbles appear on the surface. Remove from the heat as soon as it comes to the boil.
- Spread the caramel evenly over the crumb base and then cool and chill for about half an hour. Pour the melted chocolate over the caramel, smoothing to the edges.
- When the chocolate has hardened a little, cut into squares.
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Source: www.carnation.co.uk
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