Hi, I would start by talking about what your setting provides for snacks, and the benefits of these snacks, and how these follow current guidance, e.g fruit and milk. I would then provide an example of a mock menu that you would provide to children if you have to, for lunch and dinner. Making sure you address the nutritional needs and allergies of children. explain why you have opted for certain foods, e.g protein, carbs, veg. I hope this helps slightly