More recipes to eat and ingredients
to mix ..
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Eggless
pancake recipe
enjoy a tasty preschool snack with fresh fruit, puree and
vegan soya, oat or rice cream
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Resources needed
1 small mixing cup and spoon per child
A plate and name label per participant.
Access to a hot plate/cooker
Shallow frying pan
Ingredients for 4x 120ml cups
6ozs Flour
1/2 pint milk - plant based or dairy
2 tbsp vegetable oil
lemon juice
olive oil to cook
Frying pan outline template
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How to make eggless pancakes
Method
mix the milk & vegetable oil together in a jug and then pour equally
into the children's 4 cups.
add a dessert spoonful of flour to the liquid and stir.
once the batter reaches a pleasing consistency move on to cooking.
heat a shallow frying pan with a little olive oil and pour in one
full cup of batter.
add a squirt of lemon juice and a pinch of caster sugar to the pan as
the pancake cooks
toss or turn and cook on the other side until browned.
slide out onto a a serving plate and when ready drizzle with syrup or
fruit puree
serve with ice cream, fresh fruit, cream or custard
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