Quote:
Originally Posted by Sadierhianne
My son used to soak them in Vinegar too, i think that it must make them softer surely?
When you bake them do they blow up like chestnuts do? The splattered oven effect is not good.
anne
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Hello you
No they didn't explode, I did wonder if they might if baked in the microwave though ... oven cleaning isn't a favourite job so was careful to make the cord hole beforehand so that the pressure could escape !